Over the Merdeka weekend, what better way to celebrate our independence than to eat our way around the city where it all started?
Weather on that gastronomic Saturday was excellent- clear blue skies, the occasional sea breeze, sunny but not humid. All bodes well for our gastronomic sojourns, except for the crowds. People, people, EVERYWHERE. You had to queue for practically anything that was worth waiting.
Photographic evidence will be provided throughout the post.
After meeting our ex-uni-mate/tour guide for the day, we start our glutton-fest at our first stop for breakfast…
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