By
bapester, on August 12th, 2010%
Tiramisu, methinks..
After the thoroughly satisfying late lunch in Ta Chi House we were looking for a place to sweeten our palates. At that hour, we figured that it might have been a little too late for cendol at Jonker 88 so our next option was to head to Nadeje Cafe, which was a good alternative since I have yet to try their much talked about mille crepe. For the uninitiated, the mille crepe is essentially a French dessert whereby the cake consists of many layers of crepe (mille=thousand, crepe)
» Continue reading Malacca Revisited: Nadeje’s Mille Crepe, Satay Celup and Kerang Bakar
By
bapester, on September 19th, 2009%
..continuation from our Chicken Rice Ball experience in Part 1 …
4. Amoy Fish-shaped Kaya Thingies, outside San Shu Gong
As you walk along the five-foot way outside San Shu Gong souvenir shop in the direction of Jonker St, you will be greeted with a small-scale version of a Charlie-and-the-Chocolate-Factory-esque mechanical contraption that produces copies and copies of this…
We don’t know what it’s called, but it looks the Japanese snack with red-bean filling called Taiyaki. In this true-blue Malaysian version however, it is filled with pandan kaya instead of red bean. Still tastes good tho.
» Continue reading The Merdeka Malacca Food Trip, Part 2
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